Food in Melaka - All About Rice Balls

Chicken Rice Ball / Flavoured Rice Ball

a. Kedai Kopi Chung Wah

Immediately after the Dutch Windmill and across the bridge. You will not miss it as people are lining up right up to the bridge before it is even open. 

Courtesy of http://www.suanie.net

b. Restaurant Famosa Chicken Rice Ball

Further down at Restaurant Famosa Chicken Rice Ball, the shop sell different kind of Rice ball, Yam with dried shrimp rice ball was very unique and delicious much more flavour than the Chicken Rice Ball.

Courtesy of http://www.melaka.net/famosa/

 

Halal Chicken Rice Ball by Famosa at Sentral

http://sayangmelaka.blogspot.com/2010/11/melaka-cuisine-chicken-rice-ball.html

Courtesy of

http://www.boom68.com/famosachickenriceball/

SENTRAL (NASI AYAM BEBOLA) *HALAL
LOT KM 8, ZON C, MEDAN SELERA SENTRAL, 75400 MELAKA SENTRAL
                                 TEL : +606-281 6546  

c. Hoe Kee

Courtesy of tommyooi.com

d. Heng

Heng is along Taman Melaka Raya. try their Black Bean Soup (with free refill) & Assam Fish as well.

  

                                                         http://ahlianahbeng.blogspot.com/

e. Ee Ji Ban Chicken Rice Ball ~ Halal

This one is located also in Taman Melaka Raya

Courtesy of

http://bldwithbobandjulie.blogspot.com/2011/07/ee-ji-ban-restaurant-taman-melaka-raya.html

Ee Ji Ban Restaurant

275, Jalan Melaka Raya 3

Taman Melaka Raya

Melaka, 75000

M: +6016 366 5220

& Many Many More....

RECIPE

Malacca Chicken Rice Balls by Coco Chiang

Taken from Astroview May 2010

• 1 cup of chicken oil
• 5 cloves of garlic, diced
• 3 shallots, diced
• grated ginger (amount should be roughly equivalent to the shallots)
• 2 strips of pandan leaves, folded
• fragrant Thai rice (enough for 10 people)
• 6 cups of chicken stock
• 3 tsp of chicken powder or granules (use crushed chicken stock cubes in the absence of granules or powder)
• salt to taste

Method:

1. Preheat your wok. Add about 2 ladles of chicken oil and set aside the remainder
2. Stir-fry shallots, garlic and ginger till fragrant
3. Add pandan leaves and butter
4. Once the butter has melted, add the rice and stir-fry
5. Once the liquid has been absorbed by the rice, transfer the contents of the wok to a rice cooker
6. Add the chicken stock, chicken powder and salt to taste
7. Cook for 30 mins
8. Once ready, stir the rice so that it doesn’t clump up
9. Scoop out individual balls of rice using a metallic spoon and lay them on a plate
10. Coat your hands lightly with the remaining chicken oil and shape the balls of rice into perfect spheres by rolling them to and fro between your palms
11. Serve the rice balls with steamed or roasted chicken

Courtesy of 

http://sholee-myrecipe.blogspot.com/